TheKetoFoodJournal Recipe: Low Carb Strawberry Cheesecake Bites
Low Carb/Keto Strawberry Cheesecake Bites
As part of my Lent experience, I’ve decided to cut carbs - which essentially means I’ve adopted a keto diet for the time being. With this new venture, I’ve started an instagram called “TheKetoFoodJournal”. Feel free to go on this journey with me if you’re interested in trying it, learning more, or just finding more mindful low carb recipes and inspiration!
This recipe tastes like eating Strawberry Cheesecake flavored frozen yogurt <3.
Ready In: 3 Hour and 15 minutes (Optional Overnight) | Serves: 12 Bites
Each Cup: 90 Calories - 2 g Net Carbs - 1 g Protein - 9 g Fat
Price: About $6
Ingredients:
Strawberry Cheesecake Bites Ingredients
1 Cup Chopped Up Strawberries (About 8)
1 Tsp Vanilla
8 Oz Cream Cheese
2 Tsp Monk fruit Sweetener (or other Sweetener)
1/6 Cup Melted Coconut Oil (Melt in Microwave for 30 secs)
Directions
1) Start by blending the strawberries until smooth.
2) Add other ingredients and blend until desired consistency.
Blend Strawberries.
Blend in the rest of the ingredients.
3) Line a cupcake tin and evenly divide the mixture into the liners. Tap the tin on the counter to help settle the mixture into the liners.
4) Freeze until solid (about 3 hours).
Pour mixture into lined cups.
Finished Cookie Dough
5) Remove the bites from the liners and your Strawberry Cheesecake Bites are ready to eat/store in the freezer!
Store Frozen once finished!