We stuffed our faces and shared 12 different festival food items: (1) Kimchi Bokkeumbap - Korean Vegetable & Kimchi Fried Rice, (2) Yachae Mandu - Korean Steamed Vegetable Dumpling with Sesame Garlic Soy Sauce, (3) Yang Gaeng - Korean Sweet Red Bean and Raspberry Jelly, (4) Banana Ooyu -Korean Banana Milk, (5) Xiao Long Bao - Chinese Pork Soup Dumplings with Black Vinegar and Ginger, (6) Sanbeiji - Chinese Three Cup Chicken, (7) Dan Ta - Chinese Egg Tart Dessert, (8) Baixiangguo Lucha - Chinese Passion Fruit Green Iced Tea with Lychee Popping Pearls, (9) Zhurou Bao - Chinese Steamed Bao filled with Pork with Sweet Chili Dipping Sauce, (10) Banh Chung - Vietnamese Sticky Rice Cake with Pork, (11) Chao Tom - Vietnamese Sugar Cane Shrimp Skewer with sweet and sour sauce, (12) Banh Khoai Lang Tim - Purple Sweet Potato Macaron.

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