Great sugar free recipe featuring sugar free chocolate chips and a cinnamon-y dough!
Read MorePAM everything. I mean everything, this makes the process so much easier. PAM the pot (on the sides too, not just the bottom), PAM the spatula you plan to use, PAM the dish that the treats will cool in, PAM any utensil that may come into contact with the melted marshmallow. If you don’t have PAM, you can also use butter or oil.
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